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Hygienically Processed Red Food Colour

Hygienically Processed Red Food Colour

Product Category :    Food Colours

Supplier                :    Vidhi Industries

Key Features of Hygienically Processed Red Food Colour

  • Comprises of total dye content in a range of 82%
  • Contains lead in a range of less than 10 ppm and 3 ppm
  • Comprises of heavy metals in a range of less than 20 PPM


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Product Profile of Hygienically Processed Red Food Colour

Hygienically Processed Red Food Colour comprises of total dye content in a range of 82%. Red Food Colour contains lead in a range of less than 10 PPM and 3 PPM. Red Food Colour comprises of heavy metals in a range of less than 20 PPM. Hygienically Processed Red Food Colour can be availed in different specifications to cater to industrial requirement.

Key Features of Hygienically Processed Red Food Colour
  • Comprises of total dye content in a range of 82%
  • Contains lead in a range of less than 10 ppm and 3 ppm
  • Comprises of heavy metals in a range of less than 20 PPM
  • Hygienically processed
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